Roly’s Fudge wins Champion Confectionery for 2017

Roly’s Salted Maple & Pecan Fudge has been awarded the Champion Confectionery award by Taste of the West awards, placing it as the top confectionery product for 2017.   We are absolutely delighted and humbled to win this award for the first time in the history of Roly’s Fudge!   Earlier this summer Roly’s Fudge … Continued

Two Roly’s Fudge Pantries open in Tenby and Looe

Roly’s Fudge this Summer 2017 has grown from 37 shops to 39, with two new fudge pantry openings across the country! These are the fourth and fifth shops to join the Roly’s Fudge family in 2017, following the opening of Minehead, Shrewsbury and St Ives earlier in the year.   At the start of July, … Continued

Roly’s Fudge is back at the Great Dorset Steam Fair!

We’re very excited to be back at the Great Dorset Steam Fair for 2017! From Wednesday 23rd until Monday 28th August, come and find the Roly’s Fudge stall in the Outdoor Crafts area. We’ll be in a slightly different area than previous years but keep an eye out for our Roly’s Fudge banners – if … Continued

Now back: Roly’s Fudge Sauce!

Established in 1987, Roly’s Fudge is handmade in our shops using a 150 year old recipe. Now, we’ve adapted this recipe to make Roly’s Fudge Sauce. Deliciously rich and indulgent, it can be used hot or cold, squeezed on ice cream, poured on pancakes, drizzled over fruit, or as a yummy ingredient in baking. Roly’s … Continued

Roly’s Fudge Recommendations for Father’s Day!

Father’s Day is approaching fast! On Sunday 18th June, what better gift to give your dad than a box of our award-winning handmade fudge? If you ask nicely, maybe he’ll even share a bit of their gift with you! So which flavours do we recommend for giving to your Dad this Father’s Day? Our selections: … Continued

Roly’s Fudge is Coming to St Ives!

This spring, Roly’s Fudge is coming to St Ives, Cornwall! We’re very excited to be opening in the town – St Ives has been one of our most requested areas for many years. So if you’re in the area from Friday 21st April, do stop in and say hello to our newest staff members who … Continued