Fudge Sauce - Salted Caramel
Roly's Double Fudge Sauce

Fudge Sauce Double Pack


The Roly’s Fudge recipe has now been adapted to make Roly’s Fudge Sauce. Deliciously rich and indulgent, it can be used hot or cold, squeezed on ice cream, poured on pancakes, drizzled over fruit, or as a yummy ingredient in baking.

This sauce is currently available in Salted Caramel (winner of Gold at Taste of the West 2018), plus new flavours Strawberries and Cream and Chocolate.

Keep an eye out for more fudge sauce flavours to be launched soon. For ideas on how to use our sauce go to www.rolysfudge.co.uk/sauce!

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Additional Information




All fudges are made in premises where nuts are used


2 x Salted Caramel, 2 x Strawberries & Cream, 2 x Chocolate, 1x Strawberries & Cream 1x Chocolate, 1x Strawberries & Cream 1x Salted Caramel, 1x Chocolate 1x Salted Caramel

Roly’s Salted Caramel Fudge Sauce Ingredients: sugar, evaporated milk, glucose syrup, whole milk, dextrose, butter, 1% sea salt


Heating Instructions: DO NOT MICROWAVE IN POUCH. Microwave from ambient or chilled. Squeeze required amount of sauce into a microwaveable container and heat on high for 20 seconds (800w), 15 seconds (900w) or 10 seconds (1000w). Stir sauce after heating. Do not reheat


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