Fudge boxes

Vegan Chocolate Fudge

(1 customer review)


with FREE UK standard delivery!

Our Vegan Chocolate fudge is made with the highest quality cocoa for richness and creamed with warm and lingering dark chocolate. The base of all our vegan fudge is a delicious mixture of organic coconut oil and cashew butter. No soya milk!

We are proud to announce that our vegan fudge is fully accredited by the Vegan Society.

Roly’s Vegan Fudge is crumbly and melt-in-the-mouth, like you would expect from any Roly’s Fudge. Please see the Description tab below for our ingredients and nutritional values.


This handmade fudge flavour is available in a luxurious 275g gift box, with our bespoke brown and green designed gift wrap. A Roly’s Fudge tag and sticker are also attached on the product.

What the Great Taste judges say…

“We tasted this before we read the ingredients and were quite dumbfounded this isn’t a dairy filled fudge. This is deeply impressive; a wonderful fudge.”


Contains: nuts

May contain: milk, other nuts, peanuts, eggs, cereals containing gluten, soya, sesame and mustard




Vegan Chocolate Fudge Ingredients: sugar, water, cashew butter, dextrose, coconut oil, 1% cocoa powder, Canadian maple syrup, 0.5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavouring), Cornish sea salt

Nutrition Information: Typical values per 100g as sold

Energy 1400 kJ/334 kcal | Fat 9.3 g | — of which saturates 6.0 g | Carbohydrates 60.2 g | — of which sugars 58.6 g | Protein 1.4 g |Salt 0.1 g

Allergy advice: For allergens, see ingredients in bold. Contains: nuts. May contain: milk, other nuts, peanuts, eggs, cereals containing gluten, soya, sesame and mustard

Store in a cool, dry place. Do not refrigerate.

Additional information

Weight 500 g

1 review for Vegan Chocolate Fudge

  1. Vicky

    Roly’s lactose free fudge is utterly amazing. I have been lactose intolerant for over a decade and this has made me feel like I can eat something that I used to love without compromising on taste or even texture.

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