Both of these flavours have won a ‘Highly Commended’ award.
This makes it the third award that Lemon Meringue Fudge has received – we won a Gold award in 2009 and a 1 star award in 2013. This marks 8 years of success for our Lemon Meringue Fudge flavour, made with real Sicilian lemon oil as well as crunchy meringue nests.
It is also the first award we have received for our Easter special Hot Cross Bun Fudge. This flavour is made with spices and sultanas, and has been a hugely popular limited edition flavour through many of our Roly’s Fudge Pantries over the past eighteen months.
Look out for the ‘Highly Commended 2016’ sticker in your local Roly’s Fudge Pantry through the summer when you shop for either of these two flavours.
Both of these flavours are made using traditional, natural methods, using the highest quality ingredients possible for our flavourings.
The Taste of the West Awards have been supporting the South West food & drink industry for more than two decades. This year Taste of the West is also celebrating our Silver Anniversary, meaning it is now 25 years old.
- Roly’s Fudge started entering awards with Taste of the West in 2009 and with Great Taste Awards in 2013, and has won awards every year since 2009. You can view our full list of awards at our Roly’s Fudge Awards page.
- To try our Lemon Meringue Fudge, visit our online store where you can buy a box of this classic flavour, starting with a 300g box. You can also try this flavour in the majority of Roly’s Fudge Pantries; find your local store here.