Our creamy and crumbly fudge originates from Devon in the West Country and is freshly made with natural ingredients every day in our shops. Roly’s Fudge Pantry’s reputation for delicious crumbly fudge prepared in full view of our customers makes us one of the most unusual and popular shops in the high street.

At our Roly’s Fudge kitchens, our fudge is made freshly every day in small batches to ensure maximum taste. Roly’s Fudge does not need to be kept refrigerated and if the fudge is kept at home in sealed containers it will last for up to 3 months (self control permitting!).

We have been trading since 1989, spreading from a single West Country shop to outlets across the UK, the USA and Ireland. With tasters available to sample before purchase, we now have thousands of Roly’s Fudge addicts!

Feel free to visit any of our shops for your free Roly’s taster!

How it’s made

Step one of our fudge making

Step 1

The fudge is cooked in our traditional copper pans in full view of our customers, using natural ingredients.

Step 2

It is then poured out onto our solid marble slabs whilst still hot, where it cools quickly.

Step two - Pouring fudge on our marble table
Step 3 - Turning the fudge

Step 3

Using a paddle, we stir the fudge, before carefully forming it into a baguette shape.

Step 4

As it begins to set into shape, we slice the baguette of fudge into large slabs.

Step 4 - Cutting the fudge
Step 5 - Cutting our fudge

Step 5

Once the fudge cools into its characteristically crumbly texture, we cut it into pieces.

Step 6

It’s ready to eat! As we can cook up to several batches every day, your fudge will always be fresh.

Step 6 - Ready to eat!