Established in 1987, Roly’s Fudge is handmade in our shops using a 150 year old recipe.
Now, we’ve adapted this recipe to make Roly’s Fudge Sauce.
Deliciously rich and indulgent, it can be used hot or cold, squeezed on ice cream, poured on pancakes, drizzled over fruit, or as a yummy ingredient in baking.
Our award-winning premium Roly’s Fudge Sauce is available online >> in three multi-award winning different flavours – Salted Caramel, Strawberries & Cream and Chocolate.
Try it today!
Described by Taste of the West judges as ‘a hug in a mug’, and Great Taste as ‘naughty, indulgent and exactly what we’re looking for’.
Available online and in selected Roly’s Fudge Pantries.
Tag @RolysFudgeSauce on Instagram and Twitter with your fudge sauce ideas and recipes!
Want to get in touch with the Saucy team? Get in touch: firstname.lastname@example.org
How have you tried your Fudge Sauce?
- Try it hot and cold on ice cream and with fruit, especially during the summer season!
- Why not add to your baking ideas? ‘Upgrade’ your custard tarts, splurge on pancakes, and sneak it into your cupcake fillings and toppings!
- As a winter warmer, try it in hot chocolate (a good squeeze plus a mug of hot milk) or on top of porridge. Scrummy!
Upgrade your porridge with Roly’s Fudge Sauce!
The cold winter months are setting in, so @foodlovingbaldie over on Instagram submitted this recipe idea for a fantastic porridge feast.
To try your very own stovetop jumbo oats with Roly’s Fudge Sauce, try topping with banana, blueberries, Meridian Foods peanut butter, and a dash of beetroot powder, hemp and poppy seeds!