Description
Gingerbread Fudge Sauce Ingredients: sugar, evaporated MILK, glucose syrup, whole MILK, dextrose, BUTTER, 1% brandy, natural brandy flavouring, sea salt.
May contain NUTS and PEANUTS.
Brandy Fudge Sauce Ingredients: sugar, evaporated MILK, glucose syrup, whole MILK, dextrose, BUTTER, 1% brandy, natural brandy flavouring, sea salt.
May contain NUTS and PEANUTS.
Heating Instructions: DO NOT MICROWAVE IN POUCH. Microwave from ambient or chilled. Squeeze required amount of sauce into a microwaveable container and heat on high for 20 seconds (800w), 15 seconds (900w) or 10 seconds (1000w). Stir sauce after heating. Do not reheat
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