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Update 24/11/20: The fudge sauce is currently sold out while we make some more, and should hopefully be back in stock next week.
The Roly’s Fudge recipe has now been adapted to make Roly’s Fudge Sauce! Deliciously rich and indulgent, it can be used hot or cold, squeezed on ice cream, poured on pancakes, drizzled over fruit, or as a yummy ingredient in baking.
This sauce is available in the flavours Salted Caramel and Chocolate. Order enough to share with our Fudge Sauce Double Pack. For ideas on how to use our sauce go to www.rolysfudge.co.uk/sauce!
Allergy advice: milk
May contain nuts and peanuts
Gift Bags Tasting Collection
£29.95
Cherry Bakewell Fudge
£14.95 – £38.45
Assorted Fudge Selection
£14.95 – £38.45
Vanilla Clotted Cream Fudge
£14.95 – £38.45
Roly’s Salted Caramel Fudge Sauce Ingredients: sugar, evaporated milk, glucose syrup, whole milk, dextrose, butter, 1% sea salt
May contain nuts and peanuts
Heating Instructions: DO NOT MICROWAVE IN POUCH. Microwave from ambient or chilled. Squeeze required amount of sauce into a microwaveable container and heat on high for 20 seconds (800w), 15 seconds (900w) or 10 seconds (1000w). Stir sauce after heating. Do not reheat
| Allergens | Milk |
|---|---|
| Flavour | Salted Caramel |
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